コース詳細
![[New Year's and Year-End Party] Dakgalbi Hot Pot Course♪ 2 hours of all-you-can-drink included. Popular ☆ 7 dishes from the menu until the end / 5,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iw4tqsio/66830699/5vsy_w1000h500.jpg)
[New Year's and Year-End Party] Dakgalbi Hot Pot Course♪ 2 hours of all-you-can-drink included. Popular ☆ 7 dishes from the menu until the end / 5,500 yen
5500 yen(税込)
- 7品
- 2名～
- 飲み放題あり
- For an additional 500 yen, you can also enjoy all-you-can-drink Chamisul and 10 kinds of Jounday drinks.
<We offer over 20 types of all-you-can-drink> In addition to standard menu items such as draft beer and highballs, you can also enjoy makgeolli and bisu ♪ The main dish is a Dakgalbi hotpot course.Dakgalbi is a nutritious hot pot made by simmering a whole chicken with vegetables and tteokbokki.The final dish of the hot pot is Korean udon noodles called guksu.Perfect for keeping you warm during the cold winter!
コースメニュー
<Warm winter course where you can enjoy nutritious Dakgalbi hotpot>
For an additional 500 yen, you can also enjoy all-you-can-drink Chamisul and 10 kinds of Jounday drinks.
■Dakhanmari hotpot
→Dakhanmari is a nutritious hot pot made by simmering a whole chicken with vegetables and tteokbokki.
■ Chooregi Salada
Assorted Namuru ■
■ Chapche
■ Yannyom chicken
■ Seafood Pajeon
■ Finishing touch (Korean udon noodles)
飲み放題メニュー
・Suntory student
·Highball
・Highball/Lemon Highball
· Makgeoli
・Rice makgeolli/Pear makgeolli/Black bean makgeolli/Peach makgeolli
・Micho & Michobo
*Michobo is a cocktail made with beautiful vinegar and beer balls. *You can choose from soda, sour, or Michobo flavors: pineapple, lemon, citrus, grapefruit, plum, muscat, or pomegranate.
· Shochu High · Sour
・Corn tea highball / Oolong highball / Fresh lemon sour / Calpis sour / Yuzu tea sour
·Soft drink
・Oolong tea/Calpis/Orange juice/Yuzu tea/Coca-Cola/Ginger ale
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/11/05 更新
